Beer

Blonded by Science: Irish Blonde Ale, 5.7% ABV, 38 IBU, 7 SRM - The Blonde is a full body Irish Style Ale with creamy texture, flavors of toast and cereal, and balances well with the fruity, herbal hops.

Killer Pear: Pear Cider, 4.2% ABV, 8 SRM - The Pear is naturally Gluten Free. It is light and sweet, and has a taste of ripe pear that finishes tart, not bitter. The Killer pear is popular with wine lovers.

Honey Porter: Stout/Porter, 5.25% ABV, 32 IBU, 45 SRM - This Porter is black in color and has a sweet, toasty, caramel malt flavor. The blend of Munich malts are mellowed out by the honey and subtle finishing hops. Made with local Leedle Houme Honey.

Belgian Wheat: Witbier, 4.2% ABV, 34 IBU, 4 SRM - The Belgian Wheat is a complex, hazy, smooth Witbier with lots of esters. It finishes with hints of coriander and bitter orange peel.HApple π: American Cider, 5% ABV - This apple cider is light, crisp, smooth and sweet, not tart. It is refreshing and packs a punch.

Draft Lemonade Mixer: 4.25% ABV - This is a refreshing alcoholic lemonade that goes down easy. It is sweet and packs some punch.

Guest tap rotates frequently.

ABV – Alcohol by volume

IBU – International Bitterness Unit – A higher number means more bitterness

SRM – Standard Reference Method – A higher number is darker in color